Cream Cheese Swirl Blondies

Christina writes: Last year, at the inaugral Cookteasers meeting I made a batch of luscious Marbled Chocolate Cheesecake Brownies. When Nadia hosted an all American theme, I thought I would try their cousin, the Blondie. Yummy butterscotch melded with cream cheese was a delight! I feared that these Blondies may be too sweet, and considered dropping the sugar, but they were great just as they were. You may notice in the photo that the Blondies are irregular in size, that is because I had to cut around the sunken, soggy centre. If you decide to make these, follow the recipe and don't pull them out of the oven ten minutes early like I did.

(It is interesting to note that the centre, soggy as it was, was spectacular eaten with a spoon the following day)

For the recipe, click here