Caramelized onion pastries, made by Carol. These biscuits were super short and tasty and topped with delicious onions, parmesan and thyme. Absolutely fantastic!
Summer Berry Tartlets by Sherrise. Crisp almond pastry filled with a mixture of sour cream and lemon butter topped with fresh berries.
Dark chocolate, prune and armagnac mousses by Nadia. The white chocolate cases were a fiddle to make, but the filling was very rich and the presentation worth the extra effort.
Macaroons by Christina. I made three varieties of these tasty cookies - Hazelnut with frangelico filling, Almond with a lemon curd filling and Pistachio with a chocolate filling. I will definately make these again.
Vanilla and strawberry millefeuilles by Sheridan. Delicate pastry filled with homemade vanilla custard and grand-marnier strawberries. Yum.
This is the lemon butter made by Christina to fill both the macaroons and the berry tartlets. I decided to package it up with a Cookteasesr logo - just for fun.
*Please note: Carol also made an orange and almond cake - and while it tasted good - it looked bloody awful - and this cookteaser reserves the right to not post ugly food photos!