Monday, 30 October 2006

Nadia feels vindicated

Nadia writes: So - just want to ask you all a question: Does this month's cover of delicious. magazine remind you of someone's recent attempt at making a crepe cake a la Martha Stewart??? Is there just a slight resemblance between the chocolate crepe cake pictured left and a certain chocolate crepe cake made by yours truly? Does it not look almost exactly like my feeble effort of months past? The feeble effort I berated myself over, for not achieving Martha's towering heights of crepey-ness?
Well, when I walked past the news-stand today and this magazine-cover caught my eye, I thought, "Golly, doesn't that look familiar?" Sure, they used an espresso-coffee filling and I used Dulce de Leche but man, it sure looks like the crepe cake I made once I cut into it.
So this could mean a couple of things.
  1. The food editor of delicious. magazine reads Martha Stewart's website, tried to make that damned chocolate crepe cake, f**ked it up but thought - "Damnit, the food photographer's getting paid by the hour so let's just photograph that sucker the way it is!"
    Or more likely:
  2. The food editor of delicious. magazine reads the Cook Teasers blog and got inspiration from our efforts.

#2 is way more likely, doncha think?

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