Well, when I walked past the news-stand today and this magazine-cover caught my eye, I thought, "Golly, doesn't that look familiar?" Sure, they used an espresso-coffee filling and I used Dulce de Leche but man, it sure looks like the crepe cake I made once I cut into it.
So this could mean a couple of things.
- The food editor of delicious. magazine reads Martha Stewart's website, tried to make that damned chocolate crepe cake, f**ked it up but thought - "Damnit, the food photographer's getting paid by the hour so let's just photograph that sucker the way it is!"
Or more likely:
- The food editor of delicious. magazine reads the Cook Teasers blog and got inspiration from our efforts.
#2 is way more likely, doncha think?