February saw Cookteasers heading east - as in the Middle East - to experiment with the wonderful cuisine on offer from Morocco to Afghanistan...talk about "rocking the Casbah!"
Held at Sherrise's lovely home and surrounded by her exquisite collection of Moroccan and Turkish artefacts, it was a fabulous afternoon of sensory delights.
Les concocted a delicious and diverse threesome of dips
- Lamb Koftah with a Cucumber, Mint and Lemon Yoghurt Sauce
- Walnut Baklava
- Poppyseed Cookies
- Saffron and Pistachio Orange Tea Bread
Served with authentic iced Turkish Apple Tea.